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LÄRABAR: Food Made From Food + Giveaway

Assorted LÄRABAR's
I had first heard about LÄRABAR years ago and I was so intrigued because they are truly a one of a kind bar. Unlike many other snack bars out there, LÄRABARs don’t come with a long list of
ingredients, which is such a relief when you’re just looking for a quick snack! With flavors like Peanut Butter Cookie, Banana Bread, Blueberry Muffin and more, it’s always been tough to choose just one. I appreciate that LÄRABAR makes so many different varieties of their original bars, which also happen to be vegan and gluten-free so a lot of people are able to enjoy them!

Peanut Butter Cookie LÄRABARAs I already mentioned, the Peanut Butter Cookie LÄRABAR has been one of my long-time
favorites. Can you guess what the ingredients are? Literally just dates, peanuts and sea salt…but it’s amazing that it genuinely feels like you’re eating a cookie when you snack on this bar. It’s a lot more satisfying (and far less messy) than just eating peanut butter on a spoon, and it definitely helps curve any cravings for sweets, at least in my experience.

#FoodMadeFromFoodSometimes when I’m feeling a little extra hungry, I’ll take a LÄRABAR and turn it into a full meal. They make excellent smoothie or banana ice cream toppers, and I find that I’m a lot more full when I eat the LÄRABAR with something like a smoothie…as opposed to just having the smoothie on its own. To feel my best, I try to keep my meals and snacks to as few ingredients as possible. With just 2-9 simple ingredients per bar LÄRABAR is something that fits with my daily routine and goals to stay feeling as good as possible.

LÄRABAR Cherry PieSome days are definitely busier than others and I don’t always have extra time to put snacks
together for myself. I always keep a stash of LÄRABAR’s on hand, whether it’s by storing some in my car, purse, or just around my kitchen. Oh and in case you were wondering, LÄRABAR’s Cherry Pie bar has just dates, almonds and unsweetened cherries!


I love how easy it’s becoming to find LÄRABAR at almost any major grocery store, which to me is a sign that things are changing! I always get so excited when I see people snacking on them
instead of other less-healthy options. LÄRABAR was first established to make easy, accessible, and real food available to as many people as possible, and they are doing an excellent job
keeping that passion going!

Real Food Prize PackGIVEAWAY DETAILS: Now, do you want to know how you can enter to win your own Real Food Prize Pack? Just visit Larabar.com, find your favorite bar and comment below which one it is and you’ll be entered to win! You have until February 2 to enter (and the winner will be announced on 2/3), but why wait? Best of luck to all of you!

UPDATE: The winner of this giveaway has been chosen. Congratulations to Christa! Thank you so much to everyone who entered this giveaway, I’m so happy to see how excited you all are about some of my favorite bars. As always, stay tuned for more giveaways in the future!

Compensation was provided by LÄRABAR for this post. The opinions expressed herein are those of the author and are not indicative of the opinions of LÄRABAR.

Manna Organics Giveaway

Manna Organics Giveaway @anotherhungryvegan.com
As my first post-Expo giveaway, I’m super excited to introduce one of the companies I discovered at the Natural Products Expo West. Manna Organics makes a line of fantastic sprouted breads that are yeast-free and made with just a few ingredients. I was lucky enough to try their really tasty nut butters (the Dark Chocolate Pecan is out of this world), and after Expo ended Manna sent over a few loaves of their breads and kale chips. I’m really excited that they agreed to doing a giveaway so you can try their products too! Read on to find out the details on the prize and enter below! Continue reading

Manna Organics Giveaway @anotherhungryvegan.comManna Organics Giveaway @anotherhungryvegan.com
The first bread that I selected was the Sprouted Banana Walnut Hemp. Because of its more dense, cake-like texture I decided to use it to make French toast. These were prepared with The Vegg French toast mix, cooked on a skillet and topped with freshly sliced bananas, walnuts and maple syrup. This particular bread is also really good with some of your favorite nut butter, coconut butter or vegan margarine. 

Manna Organics Giveaway @anotherhungryvegan.com
I was also really impressed with the Cafe Mocha kale chips that Manna Organics makes. They actually make 5 flavors of kale chips, including savory options like Pizza Margherita and Curry Bliss-which are all vegan, organic and gluten-free. I went for the sweeter flavor, which had a chocolatey taste with a note of espresso. With the crunchiness of the kale, I felt like I was eating a krispy mocha-flavored cookie!

Manna Organics Giveaway @anotherhungryvegan.com
Next is the Multigrain, which is yeast-free and made with a myriad of grains and seeds including millet, barley, brown rice, rye, oats and cornmeal. This one, is of course made with wheat kernels so it isn’t gluten-free. However, Manna does offer a line of gluten-free and vegan breads in a few different flavors as well. What I like about these breads is that unlike your standard sandwich/sliced bread, these are incredibly filling and chewy. Depending on what kinds of toppings you like, this one is a great option for pairings like hummus, vegan butter or jam.

Manna Organics Giveaway @anotherhungryvegan.comLast but not least, the Sprouted Cinnamon Date bread. I think I saved the best for last, as this one reminds me of my favorite cinnamon-raisin bagels I used to have growing up. I loved having this bread lightly toasted and served with some organic peanut butter on top. I found that this bread is really filling if you have a slice or two with some kind of spread. To put it into perspective, one 3/5 inch slice is about 150 calories, with 5g of fiber, 6g of natural sweetener from the dates, and 8g of protein. You can’t find bread quite like this anywhere else!

Now, to enter the giveaway be sure to follow the Rafflecopter giveaway prompts below (open to residents of the Continental United States only). The winner gets 3 loaves and 1 bag of kale chips of their choosing. This giveaway runs until Friday at 12:00am MST, so don’t forget to enter before it’s too late!
a Rafflecopter giveaway

Upton’s Naturals Seitan Giveaway (Closed)

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People ask me all the time, since I stopped eating meat over 5 years ago, if I ever miss it. My answer? Absolutely not! There are so many vegan meats that taste just like (and often better than) their non-vegan counterparts. One of my all-time favorites is seitan, a cruelty-free meat made of wheat protein that is super versatile and is sure to fool any omnivore with its taste and texture. Upton’s Naturals makes some of the best seitan in my opinion, and I have been in love with their products ever since my first bite.  Continue reading

IMG_4613One of the tastiest of their seitan flavors is the Italian, which goes fantastically on top of a pizza, mixed with spaghetti, or even in a vegan meatball sub. Keep reading on to learn more about all the different varieties and some ideas on how you can prepare them.

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Upton’s Traditional Seitan is always a great place to start even if you’re not familiar with seitan in the first place. It’s adds a “meatiness” to any dish and it’s really takes on the flavors of foods and seasonings that you cook it with. I’ve used the traditional variety in a lot of ways: in a burrito bowl, veggie stir fry with rice, in tacos, and in this “beef” with broccoli dish with a little added garlic and soy sauce. It’s phenomenal, really.

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The Chorizo Seitan is incredibly flavorful on its own. It has a bit of a kick or spice to it, so it’s perfect with nachos, “beefy” mac n daiya cheese, on pizza and even in tacos with avocado, tomato and your other favorite toppings. It isn’t overly spicy but it works great in Mexican-style recipes, and it comes crumbled so you can easily add it to any dish.

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The Ground Seitan can be used the same way you might use any “ground” type of meat.As a bonus, 1/4 of a package contains only 100 calories, 15g of protein, and only 1.5g of fat. Meat doesn’t even come close to this seitan nutrition-wise. I tried the ground type in a burger with veggies and a soy-peanut sauce I created and it was truly fantastic! I’ve also had it with stir fries, and in a spaghetti bolognese type of dish. All were really tasty and super quick to prepare. 

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The Bacon Seitan looked a little different than I expected, but I found that cooking it really gave it a “bacon-like” flavor and chewy texture. I came up with everything from a bacon mac n cheese, to this BLAT sandwich (BLT with avocado), in a salad, and even as a date wrapped in bacon (which was such a decadent treat, but still much healthier than using a non-vegan bacon).

Thank you to everyone who entered this giveaway, I’m so happy that so many of you participated! The lucky winner, who I randomly selected, is Melissa A. Check your email to claim your prize. As for the rest of you, stay tuned for more reviews and giveaways to come!