I’m in love with chocolate and I’m not afraid to admit it! I don’t know if you knew this, but Madecasse makes a line of high quality chocolate bars (most of which are vegan), plus a line of other products like vanilla extract and chocolate discs that I have featured in recipes on this blog. One of the reasons why Madecasse’s chocolates are so tasty is because they are made with heirloom cocoa, known as some of the world’s last genetically pure cocoa. I am so thankful to Madecasse for sending some samples of their products to try out, that I went and purchased a few of their other items. What can I say? I just wanted to give a lot of new chocolate bars a try! Continue reading
One of the first flavors that got my attention was the Salted Almond. This bar is made with 63% pure Madagascar cocoa and the full list of ingredients is cocoa beans, almonds, sugar, cocoa butter, soy lecithin, sea salt. The bars have a really fancy appearance, with the crushed almonds showing up right on the back outer size. Sea salt, sugar and chocolate make excellent companions in a dessert and this chocolate bar is just further proof of that!
Something that really stood out to me about Madecasse was their story. The founders of the company were Peace Corps volunteers in Madagascar, where they became inspired to start making chocolate there. By making the chocolate in Madagascar, they have been able to provide income to its residents while empowering local cocoa farmers. Through sustainable cocoa farming, the ecosystems of the land have been preserved-and this isn’t something that is common along many famous chocolate companies. You can learn a little more about their awesome story right here.
Speaking of sea salt…here we have the Sea Salt & Nibs bar. This one is also made with 63% dark chocolate with cocoa beans, sugar, cocoa butter, soy lecithin and sea salt. This is Madecasse’s most popular bar, and I can tell why! Its taste is pretty similar to the Salted Almond bar, until you get to the cacao nibs which add an excellent crunch and a new depth of rich chocolatey flavor. If you aren’t sure which bar to get first…I would highly recommend this one!
Another super tasty bar…the Toasted Coconut. This one has a slightly darker chocolate taste thanks to the 70% cocoa content. However, the tastes are well-balanced between the rich cocoa and the sweet toasted coconut. Even with the coconut flakes on the outside, the inside of this bar is still nice and smooth. Though I love to share my chocolate, this is one of those bars that I would probably keep all to myself!
The Cinnamon & Chili Pepper was a surprising treat! It has just the right amount of “kick” to it, and the little pieces made it a lot more manageable in terms of spiciness. I’m not sure if Madecasse still sells this bar because it’s not on their website, but I was able to find it from another seller. If you can get your hands on this bar, it’s definitely worth a try!
I managed to get my hands on Madecasse’s seasonal bars-including their Winter Spice and Peppermint. Unfortunately these bars melted in the summer heat, so they didn’t photograph that well, but I can assure you that they would’ve looked just as gorgeous as the other bars. I found the Winter Spice a little similar to the Cinnamon & Chili Pepper bar, with a warming cinnamon and chocolate combo. The Peppermint bar, however was the clear winner in my opinion between the two. It didn’t feel out of place for me at all to enjoy the peppermint bar in the middle of the summer because chocolate and mint are delicious all-year-round.
Last, but not least…the bar of all bars. 80% Coco is for all those true dark chocolate lovers out there, who like nothing but the best. A warning when it comes to all of these bars…savor them and make them last! These are not the kinds of chocolates that you eat all at once. The flavors are all so rich that even the smallest of bites is enough to satisfy your chocolate cravings.
Now, are you curious where to get some of these incredible bars for yourself? Check out Madecasse’s website to purchase some of their products. Or…keep your eyes out at your favorite local natural foods market and see if you can find these in the chocolate aisle. The beautiful packaging isn’t easy to miss, and you’ll be glad you don’t have to wait the shipping time. Have you tried Madecasse before? Which flavors are your favorite? Or, which are you just dying to try ASAP?