It’s that time of year again! Summer is over and I am welcoming fall with open arms, and I am also welcoming you to my blog if this is your first time here. September also happens to be Vegan Month of Food, where bloggers from all over talk about everything vegan. Whether you are vegan or not, I hope you enjoy my posts and please don’t hesitate to leave me any comments or questions! The theme I chose this year is Everything Gluten-Free. This means that everything I eat and post about will be both vegan and gluten free. Why am I doing this? Well first off, I am very fortunate that I don’t have any sensitivities or bad allergies to gluten. However I do know of many vegans out there and people interested in the lifestyle who cannot consume anything with gluten in it. This is basically an experiment for me to get a better idea of what it’s like to be vegan and gluten-free. I think it might be difficult at times, however I know that it is possible to do both. I am open to any suggestions and also questions, and I hope you follow along my journey in eating gluten free and vegan this month! I will be including product reviews on my favorite gluten-free foods, dining options, and recipes as well.